Stay up to date!
Things change around here - a lot! Weather, seasons, and temperamental plants keep us on our toes, and we like to keep you informed.
Just a little more!
We will be continuing our on-farm market into November and December on select dates: Friday November 13th and 20th from 3-6 pm.
We have some extra special treats in the ground that will be ready in time for thanksgiving ;) !!
Please note that this list is only a guideline and is not comprehensive. Availability shifts quickly as the seasons and weather changes; items can and do sell out; items not listed may be offered for sale.
Items new on the list this week will be bold.
Veggies:
- Arugula, spicy greens, miscellaneous baby greens
- Beets
- Broccoli
- Brussels Sprouts
- Cauliflower
- Chinese Cabbage
- Celery
- Baby Carrots
Cabbage
Green
Red
- Garlic
Baby Ginger
- Ginger tops
Herbs
- Dill
- Cilantro
- Etc.
- Kale/Collards/Swiss Chard
- Kohlrabi
- Leeks
Lettuce
- Summer Crisp
- Red
- Bibb
- Romaine
Onions:
- Green onions
- Candy onions
- Red onions
- Shallots
Peppers- limited
Potatoes
- Red
- White
- Yellow
Sweet Potatoes
Squash (winter squash)
- Butternut
- Pie pumpkins
- Chirimen
- Tetsukabuto
Tomatoes- limited
Turnips (sweet salad-type)
Radishes
Other ways to stay informed:
Sign up for our emails to get a weekly produce availability list:
Check our facebook page for updates on hours, availability, and more: